Fettucine Alfredo with Broccoli And Carrots, Brussel Sprouts & Zucchini/Pepper Blend - Individual Meal

Fettucine Alfredo with Broccoli And Carrots, Brussel Sprouts & Zucchini/Pepper Blend - Individual Meal

1 Svg $12.00

Fettucine Alfredo with Broccoli And Carrots, Brussel Sprouts & Zucchini/Pepper Blend - delivered to your door.

Serving Size: 13 oz

Ingredients

Cooked Pasta (Water, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron [ferrous sulfate],Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brussels Sprouts, Zucchini Squash, Sweet Red Peppers, Parmesan Cheese (Pasteurized Milk, Salt, Enzymes), Broccoli, Carrots, Modified Food Starch, Alfredo Sauce Mix (Maltodextrin, Palm Oil, Romano and Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Wheat Flour, Modified Corn Starch, Whey, Semisoft Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Potassium Chloride, Buttermilk, Silicon Dioxide {Anti-Caking Agent{], Natural Flavor, Garlic Powder, Onion Powder, Spice, Butter [Cream, Salt], Enzyme Modified Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sodium Phosphate, Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate), Nonfat Dry Milk, Sugar, Whey, Vegetable Base (Vegetables [Onions, Carrots, Celery], Hydrolyzed Soy Protein, Salt, Sugar, Corn Starch, Carrot Powder, Onion Powder, Maltodextrin, Carrot Juice Concentrate, Soybean Oil, Disodium Guanylate, Disodium Inosinate, Water, Natural Flavor), Nutmeg, Garlic Powder, Onion Powder, Black Pepper.
Contains: Wheat, Milk, Soy.
Processed in a facility that also processes Wheat, Soy, Milk, Eggs, Fish and Shellfish.

Nutrition

Serving Size: 13 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 290  
Calories from Fat  
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrates 47g 17%
Dietary Fiber 6g 22%
Sugars 5g
Protein 15g
Potassium 530mg
Vitamin A
Calcium 15%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

For food safety and quality, follow these cooking directions: microwave oven:(directions developed conventional oven: (do not prepare in toaster oven) using 1100 watt microwave oven with carousel) It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater. Ovens and Microwaves vary: Cooking time may need to be modified.

Microwave

  1. Lift one corner of the film over the entree compartment.
  2. Microwave on HIGH setting for 4 to 5 minutes.
  3. Carefully pull back the film (Use caution, may be HOT) and check your meal, stirring contents if necessary.
  4. Microwave on HIGH for an additional 2 to 3 1/2 minutes if needed or until the food is steaming hot.
  5. Let stand for 2 minutes in microwave oven.
  6. Carefully remove tray and film as PRODUCT WILL BE HOT.

Conventional Oven

  1. Preheat oven to 350°F.
  2. Lift one corner of the film over the entree compartment.
  3. Bake on a COOKIE SHEET in center of oven 28 to 32 minutes.
  4. Check your tray to ensure it is thoroughly heated - if not, cook an additional 5 to 8 minutes or until food is steaming hot.
  5. Remove COOKIE SHEET with tray from oven and let stand 2 minutes.
  6. Carefully remove film as PRODUCT WILL BE HOT. Conventional oven temperatures greater than 350°F and/or failure to use a COOKIE SHEET may cause damage to your tray and/or food.