Florentine Stuffed Shell with Meat Sauce, Northern Beans & Spring Vegetables - Individual Meal

FLORENTINE SHELL & MEAT SAUCE - [SHELLS FLORENTINE - Filling: Ricotta cheese (whey, milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), spinach, water, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), low moisture whole milk mozzarella cheese (milk, cheese cultures, salt, enzymes), garlic, dehydrated onion, corn starch-modified, salt, spice, egg. Pasta: Enriched semolina (durum wheat, niacin, ferrous sulfate, thiamin mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid), water. SPAGHETTI SAUCE - Water, tomatoes, tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. SEASONED BEEF PATTY CRUMBLES - Beef, water, textured vegetable protein (soy flour, caramel color), onions, soy protein concentrate, flavoring, hydrolyzed soy protein, salt, dextrose. WATER. TOMATO JUICE - Vine-ripened tomatoes, Vitamin C (ascorbic acid). DICED ONIONS. DICED GREEN PEPPERS.] NORTHERN BEANS - [GREAT NORTHERN BEANS. WATER.] SPRING VEGETABLES - [SPRING VEGETABLE BLEND - Julienne carrots, zucchini, green beans, green peas, diced onions. WATER.]
CONTAINS: MILK, EGG, WHEAT, SOY

Serving Size: 14.6oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.