
Florentine Stuffed Shell with Meat Sauce, Northern Beans & Spring Vegetables - Individual Meal
Florentine Stuffed Shell with Meat Sauce, Northern Beans & Spring Vegetables - Individual Meal
Serving Size: 14.7 ozIngredients
CONTAINS: MILK, EGG, WHEAT, SOY
Nutrition
Serving Size: 14.7 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 400 | |
Calories from Fat | 120 | |
Total Fat | 13g | 21% |
Saturated Fat | 7g | 33% |
Cholesterol | 40mg | 14% |
Sodium | 620mg | 26% |
Total Carbohydrates | 49g | 16% |
Dietary Fiber | 10g | 41% |
Sugars | 10g | |
Protein | 24g | |
Potassium | 945mg | |
Phosphorus | 290mg |
Vitamin A | 90% |
---|---|
Calcium | 30% |
Vitamin C | 25% |
Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.
Customer Reviews
Nice pasta dish. Sides were well-prepared. Linda T
Interesting combination of pasta and veggies, very tasty. Carole T
Loved this. Everything was just right - a slice of bread helped to sop up the sauce. Yum. Beans not all that great, too crunchy Zariah B