Sweet and Sour Vegetables, with Green Beans and Cauliflower - Individual Meal

Sweet and Sour Vegetables, with Green Beans and Cauliflower - Individual Meal

1 Svg $12.00

Mixed Vegetables and Rice with Sweet & Sour Sauce, with Green Beans and Cauliflower

Serving Size: 12.5 oz

Ingredients

White Rice (Water, Long Grain White Rice, Iron [Ferric Orthophosphate, Thiamin Mononitrate and Folic Acid]), Green Beans, Cauliflower, Water, Broccoli, Carrots, Sugar Snap Peas, Sugar, Sweet Red Peppers, Green Bell Peppers, Pineapple Tidbits (Pineapple, Pineapple Juice), Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Tomato Paste (Vine Ripened Tomatoes. Citric Acid), Garlic, Spices, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [as a Preservative]), Citric Acid.
Contains: Soy, Wheat.
Processed in a facility that also processes Wheat, Soy, Milk, Eggs, Fish and Shellfish.

Nutrition

Serving Size: 12.5 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 230  
Calories from Fat  
Total Fat 2g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrates 51g 18%
Dietary Fiber 6g 23%
Sugars 19g
Protein 7g
Vitamin A
Calcium 6%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Microwave

  1. Lift one corner of the film over the entree compartment.
  2. Microwave on HIGH for 4 to 5 minutes.
  3. Carefully pull back the film (Use caution, may be HOT). and check your meal, stirring if necessary.
  4. Microwave on HIGH for an additional 2.5 to 3 minutes if needed, or until food is steaming hot.
  5. Let stand for 2 minutes in microwave.
  6. Carefully remove tray and film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.

Conventional Oven

  1. Preheat oven to 350°F.
  2. Lift one corner of the film over the entree compartment.
  3. Bake on a cookie sheet in center of oven 28 to 32 minutes,
  4. Check your tray to ensure it is thoroughly heated. If not, cook an additional 5 to 8 minutes or until food is steaming hot.
  5. Remove cookie sheet with tray from oven and let stand 2 minutes.
  6. Carefully remove film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.