Sweet & Sour Chicken with Rice, Sugar Snap Peas and Carrots - Individual Meal

Sweet & Sour Chicken with Rice, Sugar Snap Peas and Carrots - Individual Meal

1 Svg $12.00

Chicken Breast Pieces, Vegetables & Pineapple in Sauce over Rice, with Sugar Snap Peas and Carrots. Indulge in our sweet and sour chicken dinner delivery!

Serving Size: 14.95 oz

Ingredients

White Rice (Water, Long Grain White Rice, Iron [Ferric Orthophosphate, Thiamin Mononitrate and Folic Acid]), Chicken Breast, Water, Carrots, Green Beans, Sugar, Pineapple Tidbits (Pineapple, Pineapple Juice), Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Tomato Paste (Vine Ripened Tomatoes. Citric Acid), Garlic, Ground Ginger, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [as a Preservative]), Citric Acid.
Contains: Soy, Wheat.
Processed in a plant that also processes wheat, soy, milk, eggs, fish and shellfish.

Nutrition

Serving Size: 14.95 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 420  
Calories from Fat  
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 115mg 5%
Total Carbohydrates 66g 24%
Dietary Fiber 5g 18%
Sugars 32g
Protein 29g
Potassium 540mg
Vitamin A
Calcium 6%
Vitamin C
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Microwave

  1. Lift one corner of the film over the entree compartment.
  2. Microwave on HIGH for 4 to 5 minutes.
  3. Carefully pull back the film (Use caution, may be HOT). and check your meal, stirring if necessary.
  4. Microwave on HIGH for an additional 2.5 to 3 minutes if needed, or until food is steaming hot.
  5. Let stand for 2 minutes in microwave.
  6. Carefully remove tray and film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.

Conventional Oven

  1. Preheat oven to 350°F.
  2. Lift one corner of the film over the entree compartment.
  3. Bake on a cookie sheet in center of oven 28 to 32 minutes,
  4. Check your tray to ensure it is thoroughly heated. If not, cook an additional 5 to 8 minutes or until food is steaming hot.
  5. Remove cookie sheet with tray from oven and let stand 2 minutes.
  6. Carefully remove film as product will be HOT.
  7. It is recommended that you check the temperature of your meal with a food thermometer and ensure that it is reheated to 165°F or greater.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/16/2020
Everything tastes good and I like it. Unfortunately for my diet it was too high in carbs, protein, and sugar, but I should have taken better care when I looked it up online. Steven B