Beef Strips with Orange Rice & Vegetables - Individual Meal
Beef Strips with Orange Rice & Vegetables, including corn with peppers and broccoli
Serving Size: 14.3 oz.WeightWatchers Smartpoints: 16
Ingredients
BEEF PATTY STRIPS with ORANGE RICE & VEGETABLES - [BEEF PATTY STRIP SHAPED - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt. BROWN RICE - Whole grain parboiled brown rice. ASIAN ORANGE SAUCE - Water, high fructose corn syrup, orange marmalade (oranges, corn syrup, citric acid, fruit pectin), soy sauce (soybeans, wheat, salt), tomato paste, distilled vinegar, orange juice concentrate, modified corn starch, refined soybean oil, sugar, ginger puree, dehydrated garlic, corn syrup solids, spices, xanthan gum, dehydrated red bell peppers, sodium benzoate, potassium sorbate and onion powder. PEAS & CARROTS. DICED ONIONS. DICED GREEN PEPPERS.] CORN with PEPPERS - [CORN with PEPPERS - Corn, diced green peppers, diced red peppers. WATER.] BROCCOLI - [CHOPPED BROCCOLI. WATER.]
CONTAINS: SOY, WHEAT
CONTAINS: SOY, WHEAT
Nutrition
Serving Size: 14.3oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 460 | |
| Calories from Fat | 140 | |
| Total Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 370mg | 16% |
| Total Carbohydrates | 64g | 21% |
| Dietary Fiber | 8g | 33% |
| Sugars | 22g | |
| Protein | 25g |
| Vitamin A | 45% |
|---|---|
| Calcium | 8% |
| Vitamin C | 80% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Slit film over each compartment. Microwave on high for 6 minutes until heated.
- Carefully remove product and let stand 2 minutes. Enjoy!
Conventional Oven
- Preheat oven to 350 degrees F.
- Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!
