Beef Strips with Orange Rice & Vegetables - Individual Meal

Beef Strips with Orange Rice & Vegetables - Individual Meal

1 Svg $11.70

Beef Strips with Orange Rice & Vegetables, including corn with peppers and broccoli

Serving Size: 14.3 oz.
WeightWatchers Smartpoints: 16


BEEF PATTY STRIPS with ORANGE RICE & VEGETABLES - [BEEF PATTY STRIP SHAPED - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt. BROWN RICE - Whole grain parboiled brown rice. ASIAN ORANGE SAUCE - Water, high fructose corn syrup, orange marmalade (oranges, corn syrup, citric acid, fruit pectin), soy sauce (soybeans, wheat, salt), tomato paste, distilled vinegar, orange juice concentrate, modified corn starch, refined soybean oil, sugar, ginger puree, dehydrated garlic, corn syrup solids, spices, xanthan gum, dehydrated red bell peppers, sodium benzoate, potassium sorbate and onion powder. PEAS & CARROTS. DICED ONIONS. DICED GREEN PEPPERS.] CORN with PEPPERS - [CORN with PEPPERS - Corn, diced green peppers, diced red peppers. WATER.] BROCCOLI - [CHOPPED BROCCOLI. WATER.]


Serving Size: 14.3oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 460  
Calories from Fat 140  
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 370mg 16%
Total Carbohydrates 64g 21%
Dietary Fiber 8g 33%
Sugars 22g
Protein 25g
Vitamin A 45%
Calcium 8%
Vitamin C 80%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Slit film over each compartment. Microwave on high for 6 minutes until heated.
  2. Carefully remove product and let stand 2 minutes. Enjoy!

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!