
Beef Bourguignon, Brown Rice & Broccoli - Individual Meal
Frozen Beef Bourguignon cooked until tender, with wine, tomatoes and mushrooms, with brown rice and broccoli sides. Try our beef bourguignon dinner delivery today!
Serving Size: 13 ozIngredients
Nutrition
Serving Size: 13 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 320 | |
Calories from Fat | 80 | |
Total Fat | 9g | 14% |
Saturated Fat | 2g | 12% |
Cholesterol | 55mg | 19% |
Sodium | 200mg | 8% |
Total Carbohydrates | 35g | 11% |
Dietary Fiber | 6g | 24% |
Sugars | 6g | |
Protein | 28g | |
Potassium | 1025mg | |
Phosphorus | 400mg |
Vitamin A | 82% |
---|---|
Calcium | 9% |
Vitamin C | 138% |
Iron | 24% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Heat for 4-5 minutes or until heated thoroughly.
- Carefully remove film and serve.
Conventional Oven
- No need to puncture film. Place meal on baking sheet.
- Heat in 350 degree oven for 25-30 minutes. Or until internal temperature reaches 165 degrees.
Customer Reviews
LOTS OF MEAT BUT A LITTLE TOUGH AND NOT MUCH TASTE. A LITTLE WATERY ALSO. Theresa H
Good flavor, but too little broth & what little beef there was was overcooked. Stews are MUCH better when they're made with cheaper cuts of meat that have lots of collagen. Tori A
Good flavor but meat was tough. Alice M