Beef Lasagna with Peas & Carrots - Individual Meal
A beautiful tomato sauce, hand made noodles, onions, mozzarella, a little beef, and the chef's special Italian spices make this lasagna one of the best ever.
Serving Size: 12 oz.WeightWatchers Smartpoints: 14
Ingredients
LASAGNA: Tomato Sauce (whole peeled tomatoes, tomato puree, basil leaf, salt), Enriched Semolina Flour (milled from durum wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Ground Beef, Ricotta Cheese (whey, milk, vinegar, salt), Tomato Puree (tomatoes, citric acid), Water, Mozzarella Cheese (pasteurized whole milk, cheese culture, salt, enzymes, may contain one or more of the following: powdered cellulose, potato or corn starch (added to prevent caking), Canola Oil, Yellow Onions, Garlic, Salt, Black Pepper, Spices, Ground Fennel Seed. PEAS & CARROTS.
CONTAINS: DAIRY, WHEAT,EGGS
CONTAINS: DAIRY, WHEAT,EGGS
Nutrition
Serving Size: 11oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | 120 | |
| Total Fat | 14g | 21% |
| Saturated Fat | 7g | 33% |
| Cholesterol | 60mg | 19% |
| Sodium | 240mg | 10% |
| Total Carbohydrates | 31g | 10% |
| Dietary Fiber | 4g | 18% |
| Sugars | 8g | |
| Protein | 22g | |
| Potassium | 660mg | |
| Phosphorus | 270mg |
| Vitamin A | 174% |
|---|---|
| Calcium | 17% |
| Vitamin C | 26% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Microwave on HIGH for 4 -5 minutes. Add time if needed until heated thoroughly.
- Let stand for two minutes.
- Carefully remove film and serve.
Conventional Oven
- Preheat oven to 350 degrees F. No need to puncture film.
- Place meal on baking sheet.
- Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
- Carefully remove from oven, let stand for 2 minutes and serve.
Customer Reviews
Customer Feedback |
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Avg rating:   based on 80 rating(s).
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| the red sauce is good. vegetables fresh | |
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Jean C. (12/12/2019) |
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| very good and tasty | |
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Linda U. (10/29/2019) |
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| what i remember i liked it | |
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Renee R. (09/12/2019) |
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