Breakfast Burrito with Salsa, Applesauce & Hash Browns - Individual Meal

Breakfast Burrito with Salsa, Applesauce & Hash Browns - Individual Meal

1 Svg $12.00

A yummy premade breakfast burrito with hashbrowns and applesauce.

Serving Size: 13.9 oz.
WeightWatchers Smartpoints: 23

Ingredients

SAUSAGE, EGG, CHEESE BURRITO WITH SALSA - [BREAKFAST BURRITO: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg product (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xantham gum, citric acid, butter flavor [maltodextrin, natural butter flavor, annatto and turmeric color], pepper), eggs (scrambled eggs [whole eggs, whole milk, monosodium phosphate, natural flavor, xantham gum]), pork sausage (pork, water, salt, spices, sugar, caramel color), soybean oil, green chile (green chiles, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), pasteurized processed american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic [preservative], artificial color, enzymes), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of: onion, tomato paste, jalapeno peppers (jalapenos, salt, vinegar), crushed red pepper, vinegar, sodium bicarbonate, modified food starch, spice, sugar, salt. RED KIDNEY BEANS. SALSA- Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xantham gum, sodium benzoate, potassium sorbate and spice. GUM BLEND THICKENER- Guar gum, locust bean gum and xantham gum. FEATHERED SHREDDED MILD CHEDDAR CHEESE-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agent). APPLESAUCE - [Apples, water, erythorbic acid (to maintain color).] HASHBROWNS - [Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.]
CONTAINS: MILK, EGG, WHEAT

Nutrition

Serving Size: 13.9oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 500  
Calories from Fat 170  
Total Fat 20g 28%
Saturated Fat 7g 35%
Cholesterol 110mg 36%
Sodium 730mg 30%
Total Carbohydrates 63g 26%
Dietary Fiber 8g 26%
Sugars 15g
Protein 17g
Potassium 640mg
Phosphorus 153mg
Vitamin A 10%
Calcium 20%
Vitamin C 60%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 3 rating(s).
I give it 3-1/2 stars. The burrito needs lots more eggs & cheese to be called a breakfast, but its flavor is good. The applesauce is quite good, but the hash browns need to be fried in a skillet to be actual HBs.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tori A.   (12/04/2019)

Great breakfast. Very tasty!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Sylvia V.   (09/03/2019)