Cheese Lasagna, Autumn Blend & Butternut Squash - Individual Meal

Cheese Lasagna, Autumn Blend & Butternut Squash - Individual Meal

1 Svg $10.00

Cheese Lasagna, Autumn Blend & Butternut Squash, ready to eat in 6 minutes.

Serving Size: 13.6 oz


LASAGNA CHEESE TRIPLE STACK - [LASAGNA CHEESE TRIPLE STACK - Filling: ricotta cheese (whey, milk, cream, vinegar, salt), mozzarella cheese (pasteurized milk, nonfat milk, cheese cultures, salt, enzymes), water, modified corn starch, salt, spice, dehydrated spinach. Pasta: Enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites. SPAGHETTI SAUCE - Water, tomatoes, tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. GRATED PARMESAN CHEESE - Parmesan cheese (Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). WATER. DICED ONIONS. DICED GREEN PEPPERS. TOMATO JUICE - Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). AUTUMN BLEND VEGETABLES - [Cauliflower nuggets, broccoli florets, garbanzo beans and pinto beans. WATER.] BUTTERNUT SQUASH - [DICED BUTTERNUT SQUASH. WATER.]


Serving Size: 13.6 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 490  
Calories from Fat 160  
Total Fat 17g 27%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 970mg 40%
Total Carbohydrates 60g 20%
Dietary Fiber 7g 27%
Sugars 9g
Protein 26g
Potassium 656mg
Phosphorus 378mg
Vitamin A 25%
Calcium 50%
Vitamin C 20%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

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