Cheese Tortellini with Pomodoro Sauce and Parmesan Cheese - Individual Meal

Cheese Tortellini (Water, Durum Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gum)), Wheat Flour, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Pasteurized Whole Egg, Fibers (Bamboo, Psyllium), Modified Potato Starch, Sea Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Garlic Powder, Italian Cheese Flavor (Yeast Extract, Natural Flavors (Contains Canola Oil)), Maltodextrine, Salt, and Silicon Dioxide), Beta Carotene, Nutmeg)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Salsa Style Diced Tomatoes (Tomatoes, Salt, Calcium Chloride), Onions, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Microcrystalline Cellulose (to prevent caking), Water, Oil Blend (Canola Oil (RBD), Pure Olive Oil), Garlic, Sea Salt, Garlic Powder, Sugar, Basil, Spices, Xanhtan Gum, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Chili Flakes, Cayenne Pepper, Citric Acid.
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)

Microwave

Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.