Cheese Tortellini with Pesto & Mixed Vegetables - Individual Meal

Cheese Tortellini with Pesto & Mixed Vegetables - Individual Meal

1 Svg $13.00

Cheese tortellini in a fresh and tasty pesto sauce, with a side of crispy carrots and corn.

Serving Size: 12 oz.
WeightWatchers Smartpoints: 33

Ingredients

TORTELLINI: Ricotta Cheese, Romano Cheese, Bread Crumbs, Parmesan Cheese, Salt, Black Pepper, Semolina Flour, Water, Liquid Eggs. PESTO SAUCE: Basil, Canola Oil, Water, Parmesan Cheese, Garlic, Salt. CARROTS, CORN.
CONTAINS: EGG, WHEAT, DAIRY

Nutrition

Serving Size: 12oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 770  
Calories from Fat 310  
Total Fat 35g 44%
Saturated Fat 9g 47%
Cholesterol 67mg 22%
Sodium 1000mg 45%
Total Carbohydrates 85g 31%
Dietary Fiber 7g 24%
Sugars 6g
Protein 30g
Vitamin A 191%
Calcium 43%
Vitamin C 11%
Iron 35%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

  1. No need to puncture film on tray. Film will lift when reheated.
  2. Heat on high for 4-5 minutes or until heated thoroughly.
  3. Carefully remove film and serve.

Conventional Oven

  1. No need to puncture film on tray. Film will lift when reheated.
  2. Place meal on baking sheet.
  3. Heat in 350°F oven for 25-30 minutes or until internal temperature is 165°F
  4. Carefully remove film and serve.