Marinated Chicken with Cilantro Rice & Roasted Potatoes - Individual Meal

Flame Broiled Chicken Thigh Meat, Cooked Basmati Rice, Bell Peppers, Potatoes, Onions, Cilantro, Oil Blend (Canola Oil (Rbd), Pure Olive Oil), Parsley, Red Wine Vinegar (Contains Sulfites), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Garlic, Lemon Juice, Expeller Pressed Canola Oil, Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Butter (Cream (Milk), Natural Flavor), Dulse Granules, Cornstarch, Spices, Smoked Paprika (Paprika, Natural Smoke Flavor), Aji Amarillo Chile Paste (Water, Aji Amarillo Chiles), Shallots, Basil, Seasoning (Dehydrated Onion And Garlic, Spices, Dehydrated Carrot, Orange Peel Powder, Citric Acid, Herbs, Lemon Oil, Sunflower Oil (Mfg.Aid)), Chili Flakes, Sugar, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Apple Cider Vinegar (Made From The Juice Of Apples, Diluted With Water, To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity), Mustard Seeds, Xanthan Gum, White Distilled Vinegar, Cayenne Pepper, Onion Powder, Garlic Powder.
CONTAINS: Milk, Wheat. Soy

Serving Size: 10.5 oz
Servings per container: 1

Microwave

If thawed, remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165°f as measured by a thermometer. If frozen, increase time by 1-2 minutes.