Chipotle Meatloaf with Red Skin Potatoes & Green Beans - Individual Meal

Chipotle Meatloaf with Red Skin Potatoes & Green Beans - Individual Meal

1 Svg $10.00

Chipotle Meatloaf with Red Skin Potatoes & Green Beans

Serving Size: 9.85 oz

Ingredients

CHIPOTLE MEATLOAF - [MEATLOAF SLICE- Beef, textured vegetable protein (soy flour, caramel color), water, onions, soy protein concentrate, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), green peppers, flavoring, hydrolyzed soy protein, salt, parsley. CHIPOTLE SAUCE - Water, sugar, tomato paste, corn syrup, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, worcestershire sauce concentrate (molasses, malic acid, natural flavors, dextrose, cellulose gum, and natural smoke flavor), xanthan gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. WATER.] POTATOES - [Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN BEANS - [GREEN BEANS. WATER.]
CONTAINS: SOY

Nutrition

Serving Size: 9.85 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 300  
Calories from Fat 120  
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 55mg 19%
Sodium 330mg 14%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 6g
Protein 22g
Potassium 813mg
Phosphorus 212mg
Vitamin A 8%
Calcium 8%
Vitamin C 30%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/26/2021
Delicious meatloaf and sides! Berniece C
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/19/2021
Nice spices for a different twist on the old average meatloaf and the sides are always just right. Mary C S
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/07/2020
Very Tasty. Richard M