Crab Cake, Brown Rice & Mixed Vegetables - Individual Meal

CRAB CAKE: Crab Meat (crab, water, salt), Breadcrumbs (wheat flour, 2% or less of sugar, yeast, salt), Red Bell Pepper, Mayonnaise (soybean oil, egg yolk, water, corn syrup, distilled vinegar, salt, sugar, mustard seed, calcium disodium EDTA [to protect flavor]), Egg (pasteurized whole liquid egg, citric acid), Green Onion, Lemon Juice, Worcestershire Sauce (water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, benzoate of soda),Mustard Powder, Garlic Powder, Salt, Cayenne Pepper. RICE (brown rice, water, salt). MIXED VEGETABLES (carrots, corn, peas, green beans).
CONTAINS: SHELLFISH (CRAB), WHEAT, SOY, EGG. MAY CONTAIN SHELL FRAGMENTS.

Serving Size: 11 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - DO NOT DEFROST Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

1. No need to puncture film on tray. Film will lift when reheated.
2. Heat for 4-5 minutes or until heated thoroughly
3. Carefully remove film and serve.

Conventional Oven

1. No need to puncture film on tray. Film will lift when reheated.
2. Place meal on baking sheet.
3. Heat in 350 F for 25-30 mins or until internal temp. of 165ºF.
4. Carefully remove film and serve.