Beef Pot Roast with Red Wine Sauce over Noodles with Carrots & Green Beans - Individual Meal
Beef Pot Roast with Red Wine Sauce over Noodles alongside Carrots and Green Beans
Ingredients
CONTAINS: Egg, Wheat.
Nutrition
Serving Size: 11.9oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 420 | |
Calories from Fat | 160 | |
Total Fat | 17g | 26% |
Saturated Fat | 5g | 25% |
Cholesterol | 55mg | 18% |
Sodium | 580mg | 24% |
Total Carbohydrates | 45g | 15% |
Dietary Fiber | 8g | 32% |
Sugars | 6g | |
Protein | 23g |
Vitamin A | 290% |
---|---|
Calcium | 8% |
Vitamin C | 10% |
Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost.
- Appliances vary, adjust heating time accordingly.
- When serving, add salt & pepper to taste...Bon Appetit!
Microwave
Microwave on high 6 to 8 minutes or until 165 F. Cook thoroughly. Remove from oven, and let stand 1 to 2 minutes. Carefully remove film cover from tray. Product will be hot!