Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

1 Svg $11.70

Creamy Country Fried Steak with Red Skin Potatoes & Mixed Vegetables

Serving Size: 11.15 oz.
WeightWatchers Smartpoints: 19


CREAMY COUNTRY FRIED STEAK - [SOUTHERN FRIED BEEF STEAK FRITTER - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, seasoning (salt, sugar, garlic powder, onion powder, spices, spice extractives, paprika, soybean oil, disodium inosinate, and guanylate), hydrolyzed soy protein, salt. Battered With: Water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening, monocalcium phosphate, sodium bicarbonate, dried whey, salt, garlic powder, spice extractives, spices. Breaded with: bleached wheat flour. WATER. WHITE GRAVY MIX - Non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, bleached wheat flour, salt, sugar, spices, liquid shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides), dehydrated chicken broth with fat (chicken broth, chicken fat and natural flavor), natural flavor (maltodextrin, salt, dextrose, sugar, yeast extract, natural flavor).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]


Serving Size: 11.15oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 410  
Calories from Fat 120  
Total Fat 14g 21%
Saturated Fat 5g 25%
Cholesterol 30mg 9%
Sodium 490mg 20%
Total Carbohydrates 55g 18%
Dietary Fiber 6g 23%
Sugars 4g
Protein 18g
Potassium 696mg
Phosphorus 271mg
Vitamin A 60%
Calcium 10%
Vitamin C 35%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Slit film over each compartment. Microwave on high for 6 minutes until heated.
  2. Carefully remove product and let stand 2 minutes. Enjoy!

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

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Customer Feedback

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