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Meatballs with Rice & Gravy, Peas & Carrots and Cauliflower - Individual Meal

Meatballs with Rice & Gravy, Peas & Carrots and Cauliflower - Individual Meal

1 Svg $11.50

Meatballs with Rice & Gravy, Peas & Carrots and Cauliflower

Ingredients

BEEF MEATBALLS with RICE & GRAVY - [BEEF MEATBALLS - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt. PARBOILED WHITE RICE - Cooked parboiled white rice (rice, water). WATER. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.] PEAS and CARROTS - [PEAS and CARROTS - Green Peas, diced carrots. WATER.] CAULIFLOWER - [CAULIFLOWER. WATER.]
CONTAINS: WHEAT, MILK, SOY

Nutrition

Serving Size: 11.53oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 300  
Calories from Fat 120  
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 420mg 17%
Total Carbohydrates 27g 9%
Dietary Fiber 6g 25%
Sugars 5g
Protein 22g
Potassium 630mg
Phosphorus 270mg
Vitamin A 130%
Calcium 9%
Vitamin C 60%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep Frozen- Do Not Defrost

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on high for 4-5 minutes until heated. (If the meal was defrosted, decrease cooking time).
  2. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 32 rating(s).
Meatballs hard.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Lilly A B.   (12/06/2017)

EXCELLENT
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic David A.   (09/28/2017)

Very filling
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Linda W.   (04/04/2017)