
Cheese Tortellini with Pomodoro Sauce and Parmesan Cheese - Individual Meal
Handcrafted three cheese tortellini pasta, topped with a zesty pomodoro sauce, then dusted with parmesan cheese and fresh basil. Our ready made tortellini is perfect for a quick lunch or dinner. Try our cheese tortellini delivery!
Serving Size: 13 ozIngredients
Cheese Tortellini (Water, Durum Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gum)), Wheat Flour, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Pasteurized Whole Egg, Fibers (Bamboo, Psyllium), Modified Potato Starch, Sea Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Garlic Powder, Italian Cheese Flavor (Yeast Extract, Natural Flavors (Contains Canola Oil)), Maltodextrine, Salt, and Silicon Dioxide), Beta Carotene, Nutmeg)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Salsa Style Diced Tomatoes (Tomatoes, Salt, Calcium Chloride), Onions, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Microcrystalline Cellulose (to prevent caking), Water, Oil Blend (Canola Oil (RBD), Pure Olive Oil), Garlic, Sea Salt, Garlic Powder, Sugar, Basil, Spices, Xanhtan Gum, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Chili Flakes, Cayenne Pepper, Citric Acid.
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 13 oz | |
Calories |
Per serving560 |
Per Container |
% DV* | % DV* | |
Total Fat |
18g
23%
|
|
Saturated Fat |
6g
30%
|
|
TransFat | 0g | |
Cholesterol |
40mg
13%
|
|
Sodium |
1580mg
69%
|
|
Total Carb | 82g 30% |
|
Dietary Fiber |
8g
29%
|
|
Total Sugars | 9g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 22g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 340mg 25% |
|
Iron | 2mg 10% |
|
Potassium | 829mg 20% |
|
Phosphorus |
Heating Instructions
Microwave
Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.