Chicken Noodle Casserole with Bean Blend & Three Seasons Blend - Individual Meal

Chicken Noodle Casserole with Bean Blend & Three Seasons Blend - Individual Meal

1 Svg $11.70

Chicken Noodle Casserole with Bean Blend & Three Seasons Blend

Serving Size: 14.3 oz.
WeightWatchers Smartpoints: 19


CHICKEN NOODLE CASSEROLE made from dark and white meat-[DICED DARK AND WHITE CHICKEN-Boneless, skinless, diced dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). GUM BLEND THICKENER- Water, guar gum, locust bean gum and xantham gum. CREAM OF CHICKEN-Chicken stock, modified food starch, wheat flour, chicken meat, cream (milk), contains less than 2% of: vegetable oil, carrot juice concentrate, salt, water, potassium chloride, soy protein concentrate, yeast extract, chicken broth, cane sugar, flavoring, turmeric for color, onions, chicken fat, soy protein isolate, sodium phosphate, celery extract, chicken, onion extract. EGG NOODLES- Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, and folic acid. GREEN PEA BLEND-Green peas, diced onions, sliced mushroom and diced red peppers. FEATHER SHREDDED MILD CHEDDAR CHEESE-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking). WATER. VEGETABLE STOCK-Dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder, (shiitake extract, yeast extract {salt}). xantham gum and spice. BLACK PEPPER.] BEAN BLEND with PEPPERS-[Kidney beans, garbanzo beans and red peppers. WATER.] THREE SEASONS VEGETABLES- [Butternut squash, sweet potatoes and blueberries. CINNAMON DESSERT MIX -CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]


Serving Size: 14.3oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 460  
Calories from Fat 120  
Total Fat 14g 21%
Saturated Fat 5g 23%
Cholesterol 85mg 28%
Sodium 420mg 18%
Total Carbohydrates 51g 17%
Dietary Fiber 6g 24%
Sugars 3g
Protein 30g
Potassium 838mg
Phosphorus 422mg
Vitamin A 100%
Calcium 15%
Vitamin C 90%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

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