Sweet & Sour Pork with Brown Rice, Carrots, Green Beans, Broccoli, Onions, Mushrooms and Red Bell Pepper - Individual Meal

Sweet & Sour Pork with Brown Rice, Carrots, Green Beans, Broccoli, Onions, Mushrooms and Red Bell Pepper - Individual Meal

1 Svg $11.70

Sweet & Sour Pork with Brown Rice, Carrots, Green Beans, Broccoli, Onions, Mushrooms and Red Bell Pepper

Serving Size: 13.9 oz.
WeightWatchers Smartpoints: 15

Ingredients

Cooked Seasoned Diced Pork (Pork Water, less than 2% lemon juice concentrate, Vinegar, Salt, Natural Smoke Flavor), Sweet & Sour Sauce (Water, Pineapple Tidbits in Juice (Pineapple, Pineapple Juice and Clarified Pineapple Juice from Concentrate (Water, Clarified Pineapple Juice Concentrate)), Onions, Pineapple Juice (Water, Pineapple Juice from Concentrate), Ascorbic Acid (Vitamin C), Vitamin E and Vitamin A), Brown Sugar, Carrots, Apple Cider Vinegar (Apple Cider Vinegar reduced with water to 5% Acidity), Green Bell Pepper, Red Bell Pepper, Modified Food Starch, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Sodium Benzoate, Citric Acid and Potassium Sorbate (as preservatives), Black pepper, Ground Ginger), Carrots, Brown Rice (Water, Long Grain Brown Rice), Japanese Mixed Vegetables (French Cut Green Beans, Broccoli Cuts, Onion Strips, Sliced Mushrooms, Diced Red Bell Pepper)
CONTAINS: SOY

Nutrition

Serving Size: 13.9oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 160mg 7%
Total Carbohydrates 44g 15%
Dietary Fiber 6g 24%
Sugars 15g
Protein 26g
Vitamin A 260%
Calcium 8%
Vitamin C 92%
Iron 2%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Microwave on high 6 to 8 minutes or until 165 F. Cook thoroughly. Remove from oven, and let stand 1 to 2 minutes. Carefully remove film cover from tray. Product will be hot!

Customer Reviews

Customer Feedback

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