Cheese Tortellini with Pomodoro Sauce and Parmesan Cheese - Individual Meal

Cheese Tortellini with Pomodoro Sauce and Parmesan Cheese - Individual Meal

1 Svg $13.50

Handcrafted three cheese tortellini pasta, topped with a zesty pomodoro sauce, then dusted with parmesan cheese and fresh basil. Our ready made tortellini is perfect for a quick lunch or dinner. Try our cheese tortellini delivery!

Serving Size: 13 oz

Ingredients

Cheese Tortellini (Water, Durum Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gum)), Wheat Flour, Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Pasteurized Whole Egg, Fibers (Bamboo, Psyllium), Modified Potato Starch, Sea Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Garlic Powder, Italian Cheese Flavor (Yeast Extract, Natural Flavors (Contains Canola Oil)), Maltodextrine, Salt, and Silicon Dioxide), Beta Carotene, Nutmeg)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Salsa Style Diced Tomatoes (Tomatoes, Salt, Calcium Chloride), Onions, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Microcrystalline Cellulose (to prevent caking), Water, Oil Blend (Canola Oil (RBD), Pure Olive Oil), Garlic, Sea Salt, Garlic Powder, Sugar, Basil, Spices, Xanhtan Gum, Seasoning (Oregano, Marjoram, Thyme, Sage, Rosemary), Chili Flakes, Cayenne Pepper, Citric Acid.
CONTAINS: Wheat, Milk, Eggs, Tree Nuts (Coconut)

Nutrition

Serving Size: 13 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 560  
Calories from Fat  
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 1580mg 69%
Total Carbohydrates 82g 30%
Dietary Fiber 8g 29%
Sugars 9g
Protein 22g
Potassium 829mg
Vitamin A
Calcium 25%
Vitamin C
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Microwave

Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.