Cheese Lasagna, Autumn Blend & Butternut Squash - Individual Meal

LASAGNA CHEESE TRIPLE STACK - [LASAGNA CHEESE TRIPLE STACK - Filling: ricotta cheese (whey, milk, cream, vinegar, salt), mozzarella cheese (pasteurized milk, nonfat milk, cheese cultures, salt, enzymes), water, modified corn starch, salt, spice, dehydrated spinach. Pasta: Enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites. SPAGHETTI SAUCE - Water, tomatoes, tomato paste, high fructose corn syrup, corn syrup, modified corn starch, refined soybean oil, dehydrated onion, citric acid, sodium benzoate, potassium sorbate and spice. GRATED PARMESAN CHEESE - Parmesan cheese (Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). WATER. DICED ONIONS. DICED GREEN PEPPERS. TOMATO JUICE - Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). AUTUMN BLEND VEGETABLES - [Cauliflower nuggets, broccoli florets, garbanzo beans and pinto beans. WATER.] BUTTERNUT SQUASH - [DICED BUTTERNUT SQUASH. WATER.]
CONTAINS: MILK, WHEAT, EGG

Serving Size: 13.6 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!