Cheese Manicotti & Alfredo Sauce with Butternut Squash and Autumn Blend - Individual Meal

CHEESE MANICOTTI & ALFREDO SAUCE - [CHEESE MANICOTTI - Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified food starch, guar gum, carrageenan], salt), water, enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), pasteurized process American cheese (cultured milk, water, cream, sodium phosphate, sodium citrate, salt, lactic acid, sorbic acid [preservative], titanium dioxide, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Contains less than 2% of: eggs, onion, garlic, modified food starch, spice, parsley, salt. ALFREDO SAUCE - Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. DICED ONIONS. GARLIC POWDER.] AUTUMN BLEND VEGETABLES - [Cauliflower nuggets, broccoli florets, garbanzo beans and pinto beans. WATER.] BUTTERNUT SQUASH - [DICED BUTTERNUT SQUASH. WATER.]
CONTAINS: WHEAT, MILK, EGG

Serving Size: 10.7 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!