Chicken Patty & New Orleans Style Rice, Sweet Potatoes & Four Season Vegetables - Individual Meal
Chicken patty with zesty brown sauce over rice, with sweet potato and four season vegetable sides!
Serving Size: 12.24 ozIngredients
CHICKEN PATTY & NEW ORLEANS STYLE RICE - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A Palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. ZESTY BROWN SAUCE - Water, brown sugar, high fructose corn syrup, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate {preservative}), onion puree, distilled vinegar, modified food starch, and less than 2% of red peppers, cultured butter, apple juice concentrate, lemon juice concentrate, nonfat milk, garlic, beef stock, corn oil, hydrolyzed proteins (corn gluten, soy, wheat gluten), yeast extract, natural and artificial flavors, garlic powder, spice, salt, caramel color, xanthan gum, lactic acid, potassium sorbate (preservative). BROWN RICE - Whole grain parboiled brown rice. NEW ORLEANS STYLE RICE BLEND - Garlic and onion powder, salt, spices, tomato solids, pork type flavor (yeast extract, natural flavor), autolyzed yeast extract, less than 2% of the following: natural smoke flavors (maltodextrin), modified corn starch, paprika (color), dry tabasco (vinegar, red pepper, salt), citric acid, natural flavor (spice extractive), and silicon dioxide.] FOUR SEASONS VEGETABLES - [Cauliflower nuggets, carrots, yellow squash, pinto beans. WATER.] CINNAMON FLAVORED SWEET POTATOES - [DICED SWEET POTATOES. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]
Nutrition
Serving Size: 12.24 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | 40 | |
| Total Fat | 5g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 40mg | 14% |
| Sodium | 790mg | 33% |
| Total Carbohydrates | 47g | 16% |
| Dietary Fiber | 5g | 19% |
| Sugars | 18g | |
| Protein | 34g | |
| Potassium | 644mg | |
| Phosphorus | 371mg |
| Vitamin A | 300% |
|---|---|
| Calcium | 8% |
| Vitamin C | 90% |
| Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Slit film over each compartment. Microwave on high 7 minutes.
- Carefully remove product and let stand 2 minutes.
Conventional Oven
- Slit film over each compartment. Bake at 350°F for 25 minutes.
- Carefully remove product.
