
Chipotle Meatloaf with Red Skin Potatoes & Green Beans - Individual Meal
Chipotle Meatloaf with Red Skin Potatoes & Green Beans
Serving Size: 9.85 ozIngredients
CONTAINS: SOY
Nutrition
Serving Size: 9.85 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 300 | |
Calories from Fat | 120 | |
Total Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Cholesterol | 55mg | 19% |
Sodium | 330mg | 14% |
Total Carbohydrates | 24g | 8% |
Dietary Fiber | 5g | 20% |
Sugars | 6g | |
Protein | 22g | |
Potassium | 813mg | |
Phosphorus | 212mg |
Vitamin A | 8% |
---|---|
Calcium | 8% |
Vitamin C | 30% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees.
- Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
- Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!
Customer Reviews
Another favorite. Yummy comfort food! Cindy S
I really like the flavor of this meatloaf. Candice B
Delicious meatloaf and sides! Berniece C