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Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal

1 Svg

$12.50

An enchilada is a tortilla rolled around chicken and cheese, then topped with a mild sauce. Classic Rice and Pinto beans round out the meal.

WeightWatchers Smartpoints: 20

Ingredients

Corn Tortillas (ground corn treated with lime, water, cellulose gum, propionic acid, benzoic acid, phosphoric acid, dextrose, guar gum, amylase), Crushed Tomatillos, Cooked Chicken Breast (boneless, skinless, chicken breast strips with rib meat, water, seasonings [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrots, onion, celery) flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), Pinto Beans, Rice (water, rice), Monterey-Cheddar Cheese: Monterey Jack (pasteurized milk, cheese culture, salt, calcium, chloride, enzymes), Cheddar Cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, anatto, may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate [added to prevent caking]), Yellow Onions, Chopped Garlic, Cilantro, Cumin, Oregano.
CONTAINS: SOY, DAIRY.

Nutrition

Serving Size: 11.5oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	490
Calories from Fat	70
Total Fat	8g	12%
Saturated Fat	3g	16%
Cholesterol	60mg	20%
Sodium	350mg	15%
Total Carbohydrates	67g	22%
Dietary Fiber	15g	58%
Sugars	14g
Protein	36g
Potassium	510mg
Phosphorus	380mg

Vitamin A	5%
Calcium	33%
Vitamin C	10%
Iron	28%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

No need to puncture film.
Microwave on HIGH for 4-5 minutes or until heated through
Carefully remove film and serve.

Oven

No need to puncture film.
Place meal on baking sheet.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Customer Reviews

Customer Feedback
Avg rating: based on 48 rating(s).
Chicken was rubbery and the beans taste horrible.
	Jocelyn H. (09/20/2019)

Love this dish! On my list of favorites.
	Ronnah R. (08/14/2019)

Liked the enchiladas but not enough sauce. A little dry.
	Zariah B. (08/01/2019)