BBQ Pork Patty, Red Skin Potatoes & Whole Kernel Corn - Individual Meal
Frozen BBQ pork patty with delicious sauce, red skin potatoes and a side of whole kernel cornServing Size: 10.1 oz
CONTAINS: SOY, WHEAT
Serving Size: 10.1 oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||105|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Slit film over each compartment. Microwave on HIGH for 4-5 minutes until heated.
- Carefully remove product and let stand 2 minutes. Enjoy!
- Preheat oven to 350 F.
- Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!
Meat and corn good didn't care for the potatoes. Kathryn K
Great dish. Well seasoned and tasty. The potatoes and corn are cooked completely and go well with the BBQ sauce on the pork. Susan M
Very good - veggies not at all watery, the meat was flavorful, and the BBQ sauce had a nice tang to it. Ginny T