Stuffed Baked Potato
We take a russet potato, bake it for an hour, then cut it in half and scoop out the insides. We mix the potato with sour cream and creamery butter, add grated cheddar cheese, and whip the whole luscious mixture until creamy smooth. Then we add gourmet smoked bacon bits and green onions and pipe it back into the potato skin to create this satisfying side dish. Get these delicious frozen stuffed baked potatoes delivered right to your door!
Serving Size: 7 oz.WeightWatchers Smartpoints: 13
Ingredients
CONTAINS: DAIRY
Nutrition
Serving Size: 7oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 280 | |
| Calories from Fat | 130 | |
| Total Fat | 15g | 23% |
| Saturated Fat | 8g | 41% |
| Cholesterol | 40mg | 14% |
| Sodium | 200mg | 9% |
| Total Carbohydrates | 29g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Protein | 8g |
| Vitamin A | 8% |
|---|---|
| Calcium | 12% |
| Vitamin C | 15% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. To thaw product, remove from freezer on morning of the day of use. Product may be kept refrigerates up to 3 months prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350° F.
- Remove plastic packaging from paper tray and drain any extra water in the tray.
- Place in oven and heat for 45-50 minutes or until crispy if desired.
- Carefully place potatoes on a plate and serve.
Microwave
- Remove plastic packaging from paper tray
- Place tray on a plate in the microwave for heating.
- Heat for 3-4 minutes until hot.
- Carefully place potatoes on a plate and serve.
Customer Reviews
Customer Feedback |
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Avg rating:   based on 80 rating(s).
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| Very pleased with the taste. Would definitely order again. | |
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Mary Ellen K. (11/06/2019) |
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| love | |
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Lorraine R. (07/23/2019) |
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| Very tasty. Nice consistency. | |
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Scott R. (12/09/2017) |
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