Chicken Pot Pie, Family Size

PIE SHELLS (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Lard (Lard and Partially Hydrogenated Lard with Tocopherol and BHT added to help protect flavor) Water, All Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid added to help protect flavor) Sugar, Salt (Salt, Sodium Silicoaluminate, Sodium Thiosulfate, Potassium lodide)), VELOUTE Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Chicken Flavor Soup Base (Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Sugar, Beef Fat, Chicken Fat, Chicken Meat, Dehydrated Onion, Dehydrated Garlic, Spice Extracts, Disodium Inosynate, Disodium Guanylate, Oleoresin Turmeric), CHICKEN MEAT (Chicken Breast with Rib Meat (Contains up to a 15% Solution of Water, Salt, and Sodium Phosphate), Chicken Thighs ( with up to 5% Retained Water)), VEGETABLES (Carrots, Corn, Peas, Green Beans, and Lima Beans).
Contains: Wheat, Milk & Soy

Serving Size: 1 cup
Servings per container: 5

General Instructions

Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.

Conventional Oven

1. Preheat oven to 350 F.
2. Remove pie from box and remove plastic wrap.
3. Place onto a baking sheet in bottom rack of oven.
4. Bake approximately 90 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking.
5. Carefully remove pie and let rest for 10-15 minutes.