Turkey Sausage Egg and Cheddar Cheese on English Muffin

English Muffin (Flour Blend (Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Contains 2% or less of the following: Yeast, Wheat Gluten, Dextrose, Cornmeal, Distilled Vinegar, Non-GMO Soybean Oil, Potato Flour, Salt, Potassium Chloride, Fumaric Acid, Mineral Oil (Processing Aid), Non-Fat Dry Milk), Turkey Sausage Patty (Dark Turkey Meat, Mechanically Separated Turkey, Water, Salt, Dextrose, Flavoring, Spices, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), TBHQ, Citric Acid, Lactic Acid), Egg Patty (Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annato (Color).
CONTAINS: Milk, Wheat, Egg

Serving Size: 5 oz
Servings per container: 1

Microwave from Frozen

Open one end of film. Defrost (50% power) for 90 seconds. Turn sandwich over, repeat defrost. Then Microwave on high for 30 seconds. Let stand for 30 seconds. Product will be HOT.

Microwave from Refrigerated

Open one end of film. Microwave on high for 1 minute. Let stand for 30 seconds. Product will be HOT.

Convection Oven

Open one end of film. Preheat oven to 350°. Bake for 20 minutes. Let stand for 30 seconds. Product will be HOT.