Chicken Pot Pie - Family Size
Our premade chicken pot pie is our most popular supper pie and is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry.
*Product requires cooking. Specially produced for MagicKitchen.com.
WeightWatchers Smartpoints: 19
Ingredients
Dough (Wheat Flour, Water, Shortening [Partially hydrogenated soybean oil], sugar, salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat including natural Chicken Juice, Salt, Sugar, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or less of natural flavors, Hydrogenated Cotton Seed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid Dextrose, Natural Extractives of Turmeric and Annatto], Soybean Oil, Salt, White Pepper), Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg).
CONTAINS: Egg, Milk, Soy, Wheat
CONTAINS: Egg, Milk, Soy, Wheat
Nutrition
Serving Size: 6.67oz
Servings per container: 6
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 490 | |
| Calories from Fat | 280 | |
| Total Fat | 31g | 47% |
| Saturated Fat | 7g | 36% |
| Cholesterol | 65mg | 22% |
| Sodium | 580mg | 24% |
| Total Carbohydrates | 36g | 12% |
| Dietary Fiber | 2g | 7% |
| Sugars | 3g | |
| Protein | 18g |
| Vitamin A | 50% |
|---|---|
| Calcium | 0% |
| Vitamin C | 0% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
Conventional Oven
- Preheat oven to 350º F.
- Remove pie from box and remove plastic wrap.
- Place onto a baking sheet in bottom rack of oven.
- Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking.
- Carefully remove pie and let rest for 10-15 minutes.
Customer Reviews
Customer Feedback |
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Avg rating:   based on 59 rating(s).
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| flavor good but too dry for my taste | |
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Glen W. (04/16/2019) |
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| Still a Favorite!! Wish they had the smaller sizes too! | |
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Clare A P. (11/27/2018) |
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| Plenty of chicken but very bland-no taste | |
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Vernon H. (11/18/2018) |
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