
Crab Cakes
These lovely cakes are made with 100% Blue crab meat, with a minimum of filler. Our chefs use just enough quality white breadcrumbs to hold them together. Sauteed gently in a small amount of butter or margarine, they become crispy golden and delicious! Frozen Crab Cakes delivered- what's better than that?
Serving Size: 4 ozIngredients
CONTAINS: WHEAT, SOY, EGG , SHELLFISH (may contain some crab shells).
SAUCE INGREDIENTS: Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate, Calcium Disodium EDTA [to protect quality]), Old Bay ® Seafood Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Minced Garlic, Mustard, Lemon Juice, White Vinegar.
NOTE: NUTRITIONAL FACTS ARE FOR CRAB CAKE ONLY.
Nutrition
Serving Size: 4 oz
Servings per container: 2
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 200 | |
Calories from Fat | 60 | |
Total Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Cholesterol | 100mg | 33% |
Sodium | 500mg | 21% |
Total Carbohydrates | 5g | 2% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 25g |
Vitamin A | 4% |
---|---|
Calcium | 25% |
Vitamin C | 2% |
Iron | 8% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Remove plastic, thaw on a paper towel on the morning of the day of use. Product may be kept refrigerated up to 3 days. Individual appliance cooking times will vary, adjust cooking time accordingly. NOTE: Product may contain shell.
Conventional Oven
- Preheat oven to 350 F.
- Place crab cakes on baking pan and top with butter, lemon or white wine.
- Bake to internal temperature of 165 F.(approximately 25-30 minutes).
- For crispier crabcakes, finish by broiling to desired color.
Thaw, Stir and Ready to eat.
Stovetop
- Over medium heat, saute crab cakes in about 1 Tbsp. of butter or oil.
- Cook each side until nicely browned, adding lemon or white wine to taste.
- Cover skillet and simmer for 5-8 minutes until center reaches 165 F.
Thaw, Stir and Ready to eat.
Customer Reviews
These were so delicious, the only problem is that it comes in a package of two, and I had to fight temptation as not to eat both of them at once! Will order again Cathy S
I unfortunately was NOT a big fan of these.... Super fishy and greasy with the butter sauce BECCA B
so soggy and mushy after following instructions not worth it Norman p nunn N