Hickory Smoked Ham
These ham steaks come from the center cut. Juicy, tender and delectable, they are hand-rubbed and slow-smoked for a big taste. You can grill them lightly, or gently pan fry them. Scrumptious with fresh bread or any of our easy sides!
Serving Size: 7 ozIngredients
Nutrition
Serving Size: 3 oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 70 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 50mg | 17% |
| Sodium | 800mg | 33% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 16g |
| Vitamin A | 0% |
|---|---|
| Calcium | 2% |
| Vitamin C | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Hint: Flavor of ham is outstanding straight from the refrigerator or after warming to room temperature.
Stovetop
- Sauté lightly in a pan with a little butter.
- Do not fry hard, just heat through.
- Remove from heat and place on a plate to serve..
Grill
- Start charcoal fire. When coals are ready, make a single layer of coals for even heat.
- Place ham on the grill for 1½ minutes. Turn and cook and additional 1½ minutes. Add BBQ sauce if desired.
- Remove from heat and place on a plate to serve.
Customer Reviews
This Hickory Smoked ham is delicious and another versatile side dish. Add a little honey or BBQ sauce to pick up the flavor that is already there. Cathy N
Very tasty ham. We enjoyed the smoky flavor. I am mentioning on all my reviews, that there needs to be more dry ice added to the shipment. Denise L
not too bad tasting. Convenient having it in the freezer ready to heat and eat CARLA S
