Sausage & French Toast, Hashbrowns & Applesauce - Individual Meal

SAUSAGE & FRENCH TOAST - [MILD PORK SAUSAGE PATTIES - Pork, water, contains 2% or less of the following: Salt, Dextrose, Spices, Sodium Phosphates, Sugar. FRENCH TOAST STICKS - Whole wheat bread (whole wheat flour, water, enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, wheat gluten, yeast, salt, soybean oil, mono and diglycerides, calcium propionate (preservative), DATEM, calcium sulfate, citric acid, soy lecithin, grain vinegar, potassium iodate), water, whole wheat batter (whole wheat flour, sugar, enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, eggs, yellow corn flour, corn syrup solids, natural flavor, modified corn starch, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), nonfat milk, spice, artificial flavor, modified cellulose gum, spice extractive), coating (bleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, sugar, soy flour, salt, dextrose, leavening [sodium bicarbonate, monocalcium phosphate], yeast), soybean oil, cinnamon sugar (sugar, spices, natural flavor, silicon dioxide [added to prevent caking]). Processed in a facility that uses tree nuts. APPLESAUCE - [Apples, Water, erythrobic and/or ascorbic acid (to maintain color).] HASH BROWNS - [HASH BROWNS - Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.]
CONTAINS: EGG, MILK, SOY, WHEAT

Serving Size: 10.4oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!