
Sausage & French Toast, Hashbrowns & Applesauce - Individual Meal
Sausage & French Toast with Applesauce and Hash Browns.
Serving Size: 10.4 ozIngredients
CONTAINS: EGG, MILK, SOY, WHEAT
Nutrition
Serving Size: 10.4 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 510 | |
Calories from Fat | 270 | |
Total Fat | 31g | 48% |
Saturated Fat | 8g | 42% |
Cholesterol | 40mg | 14% |
Sodium | 630mg | 26% |
Total Carbohydrates | 52g | 17% |
Dietary Fiber | 4g | 15% |
Sugars | 22g | |
Protein | 12g | |
Potassium | 633mg | |
Phosphorus | 279mg |
Vitamin A | 0% |
---|---|
Calcium | 4% |
Vitamin C | 50% |
Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees.
- Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
- Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!
Customer Reviews
Your sausage & applesauce are good & so are the hash browns if cooked in the frying pan so they actually become hash BROWNS. The french toast was rock hard & dry. To avoid that, it needs to be SOAKED in milk & eggs, not merely quickly dipped. You also need special instructions to avoid having bread products dry out in the micro -- something like 'add french toast only for last 1 min of cooking time.' Tori A
I liked them Patricia M
Sausage and applesauce very good. But the French toast tends to get a little hard after being in the microwave. Perhaps the toast should not be so thick, Yvonne G