
Hickory Smoked Pit Ham
Sliced hickory pit ham, full-flavored and meaty. Carved off the bone, slices are ready to reheat and eat with your favorite sides.
Serving Size: 6 ozIngredients
Hickory Smoked Pit Ham Cured with: Water, Salt, Dextrose, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition
Nutrition Facts |
||
2 servings per container | ||
Serving size | 6 oz | |
Calories |
Per serving210 |
Per Container |
% DV* | % DV* | |
Total Fat |
8g
10%
|
|
Saturated Fat |
3g
16%
|
|
TransFat | 0g | |
Cholesterol |
90mg
30%
|
|
Sodium |
1850mg
80%
|
|
Total Carb | 4g 2% |
|
Dietary Fiber |
0g
0%
|
|
Total Sugars | 4g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 28g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 14mg 0% |
|
Iron | 2mg 12% |
|
Potassium | 486mg 12% |
|
Phosphorus |
Heating Instructions
Reheating Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave
- No need to puncture film. Film will lift when reheated.
- Heat for 2-3 minutes, readjusting periodically.
- Carefully place ham onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees F.
- No need to puncture film. Film will lift when reheated.
- Place item on baking sheet for reheating
- Heat for 15-20 minutes or until internal temp of 165.
- Carefully place ham onto a plate and serve.