Raspberry Rhubarb Pie
Our fillings are extra-full and heavy with sun-ripened fruit ensuring a vibrant and naturally sweet flavor in every bite. The crust is hand-rolled, light, golden and flaky. This rhubarb-raspberry pie is full of the magical flavors of summer.Serving Size: 7.5 oz.
WeightWatchers Smartpoints: 22
Crust: Unbleached Enriched Wheat Flour, Lard, Water, Dry Milk, Sugar, Eggs, Salt
CONTAINS: Egg, Milk, Wheat
Serving Size: 7.5oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||120|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
- Preheat oven to 425º F.
- Unwrap frozen pie and place onto a baking sheet.
- Brush entire crust with a light coating of mayonnaise (or beaten whole egg) to ensure even browning.
- Bake 30-35 minutes until golden brown and bubbly.
- Remove from oven and cool 30 minutes before serving.
Avg rating: based on 27 rating(s).
|Didn't realize has to be oven cooked. I don't see as well as I used too. I think you should have a cross bones symbol in red to denote microwave from oven. I'm sure most of your business is seniors. So treat your web to be senior friendly.|
|JOHN & Susan M. (09/28/2018)|
|Ordered these for Thanksgiving, and they were a great break from the usual pecan and pumpkin. Raspberry rhubarb is my favorite, and these personal-size pies were a tasty change.|
|Susan P. (12/12/2017)|
|Astra G. (08/01/2017)|