Sliced Hickory Smoked, Honey Glazed Turkey Breast - Family Size
A boneless gourmet cooked turkey breast, juicy and with lots of flavor from the curing and smoking.
Serving Size: 5 oz.WeightWatchers PointsPlus: 1
Ingredients
Turkey Breast, Water, Salt, Sodium Lactate, Brown Sugar, Corn Syrup Solids, Cane Sugar, Sodium Phosphate, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate and Sorbic Acid(preservatives), Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrate, Dextrose
Nutrition
Serving Size: 2oz
Servings per container: 20
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 60 | |
| Calories from Fat | 5 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 25mg | 8% |
| Sodium | 580mg | 24% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 1g | 0% |
| Sugars | 1g | |
| Protein | 13g |
| Vitamin A | 0% |
|---|---|
| Calcium | 0% |
| Vitamin C | 4% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
For all heating methods, thaw boneless turkey breast completely in refrigerator. Good served cold or at room temperature.
Microwave
- Place on microwave dish and place on turntable in microwave.
- Cover with a paper towels.
- Heat 10 minutes. Turn boneless turkey breast if microwave does not have a revolving turntable, heat an additional 10 more minutes or until heated thoroughly. (Do not overcook).
- Pour juices over turkey breast if desired.
Oven
BAKING BAG HEATING
- Preheat conventional oven to 325° F.
- Remove product from vacuum bag and place in baking bag.
- Place in baking dish. Make 2 or 3 slits in top of bag.
- Heat for approximately 45 to 50 minutes.
- Remove from oven and remove from bag. Serve hot.
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 45 to 50 minutes.
- Remove from oven, glaze if desired. Ready to serve.
- Heat glaze in hot water for a few minutes or in microwave for 30 seconds to one minute. Caution: Glaze may be extremely hot.
- Turn oven on to broil. Drizzle glaze on boneless turkey breast, place in broiler for 2 to 3 minutes. Remove from broiler and add more glaze if desired and return to broiler. Continue this until desired glazing is achieved.
