Verdura Gourmet Artisan Flatbread with Kalamata Olives
Hand-tossed crust, homestyle tomato sauce, crunchy peppers and a scattering of Kalamata olives make this a healthy choice when your pizza craving hits! Serve with your own tossed salad for a healthy meal. This is a new product, bigger in size but with the same great taste you love. Try our low sodium gourmet flatbread delivery today!Serving Size: 5.7 oz
Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.
Serving Size: 5.7 oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||62|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
- Preheat oven to 325 degrees F.
- Remove flatbread from packaging and place on cookie sheet in oven.
- When crust is browned remove flatbread from oven and place on plate.
This flatbread is very tasty - the olives really add an unexpected flavor. Linda B
I enjoyed it but would have liked the toppings to be a bit larger--at least some of them. Nice flavors and good texture to the bread. Will order again. Catherine D
Very adequate lunch. Could have used more veggies and less sauce without affecting the sodium count. Nice crust. Lynne F