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Half Cut Pork Shank (Sous Vide)

2 Svg	$29.99
4 Svg	$57.99

Unbelievably tender, full of flavor, and bathed with a demi-glace sauce. Impress your family with this easy to make main course! Serving idea- Heat and serve with a few of our easy sides, like our rosemary roasted potatoes, and drizzle with demi glace. (Product shown with sides added.)

Serving Size: 10 oz

Ingredients

Fully Cooked Pork Shank, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander).

Nutrition

Nutrition Facts
1 servings per container
Serving size	10 oz
Calories	Per serving 560	Per Container
	% DV*	% DV*
Total Fat	32g 42%
Saturated Fat	12g 60%
TransFat	0g
Cholesterol	200mg 66%
Sodium	1020mg 44%
Total Carb	4g 2%
Dietary Fiber	0g 0%
Total Sugars	0g
incl. Additional Sugars	0g 0%
Protein	66g
Vitamin D	0mcg 0%
Calcium	106mg 8%
Iron	2mg 12%
Potassium	684mg 16%
Phosphorus

Heating Instructions

General Instructions

Keep frozen until ready to use. Thaw in the fridge overnight.

Stovetop

Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate. Enjoy!

Customer Reviews

04/19/2022

A hearty meal and easy to prepare. Bedda D