Roasted Turkey Breast - Large Family Size, 4 lbs
A whole 4 pound Roasted Turkey Breast, seasoned and partially cooked. Just pop it in the oven for a short time and you have a succulent, moist, boneless turkey breast to slice up for holiday dinner. Try serving this with our mashed potatoes, apple-sage stuffing, cranberry sauce, turkey gravy and rolls. Save valuable time in the kitchen with our frozen turkey delivery!
Serving Size: 7 ozIngredients
Manufactured in a plant that processes Fish, Crustacean, Egg, Milk, Tree Nut, Soybean, Wheat, Gluten.
Nutrition
Serving Size: 3 oz
Servings per container: 8
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | 4% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 300mg | 13% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 17g |
| Vitamin A | 0% |
|---|---|
| Calcium | 0% |
| Vitamin C | 0% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Directions
Heat product frozen or after thawing overnight in refrigerator
Conventional Oven
- Preheat your oven to 375°F.
- Open pouch and place the product in an oven safe dish. Discard the plastic pouch.
- Cover dish in aluminum foil and heat for 90-100 minutes (if frozen) or 50-60 minutes (if thawed).
Customer Reviews
My mother said it was the juiciest turkey she’s had in years!!! Keith F
I ordered this for my Mother, she said it came out dry after cooking it - following your instructions. it lost it's liquid into the pan. She ended up making turkey salad with it!! Jacquelyn P
