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Crab Cakes

2 Svg	$34.99
4 Svg	$67.99

These lovely cakes are made with 100% Blue crab meat, with a minimum of filler. Our chefs use just enough quality white breadcrumbs to hold them together. Sauteed gently in a small amount of butter or margarine, they become crispy golden and delicious! Frozen Crab Cakes delivered- what's better than that?

Serving Size: 4 oz

Ingredients

Blue Crab Crabmeat, Fresh Bread Crumbs (Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, High Fructose Corn Syrup, Contains 2% or less of the following: Salt, Soybean Oil, Yeast, Calcium Propionate (preservative), Guar Gum, Sodium Stearoyl Lactylate, Calcium Sulphate, Wheat Flour, Datem, Enzymes, Ammonium Sulfate, Ascorbic Acid [dough conditioner]), Pasteurized Whole Eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid [citric acid added to preserve color]), Mayonnaise (soybean oil, water, whole eggs, & egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA [to protect quality]), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate,corn starch and monocalcium phosphate), Monosodium Glutamate, White Pepper, Dry Parsley Flakes.
CONTAINS: WHEAT, SOY, EGG , SHELLFISH (may contain some crab shells).

SAUCE INGREDIENTS: Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate, Calcium Disodium EDTA [to protect quality]), Old Bay ® Seafood Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Minced Garlic, Mustard, Lemon Juice, White Vinegar.

NOTE: NUTRITIONAL FACTS ARE FOR CRAB CAKE ONLY.

Nutrition

Serving Size: 4 oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	200
Calories from Fat	60
Total Fat	7g	11%
Saturated Fat	1g	5%
Cholesterol	100mg	33%
Sodium	500mg	21%
Total Carbohydrates	5g	2%
Dietary Fiber	0g	0%
Sugars	1g
Protein	25g

Vitamin A	4%
Calcium	25%
Vitamin C	2%
Iron	8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Remove plastic, thaw on a paper towel on the morning of the day of use. Product may be kept refrigerated up to 3 days. Individual appliance cooking times will vary, adjust cooking time accordingly. NOTE: Product may contain shell.

Conventional Oven

Preheat oven to 350 F.
Place crab cakes on baking pan and top with butter, lemon or white wine.
Bake to internal temperature of 165 F.(approximately 25-30 minutes).
For crispier crabcakes, finish by broiling to desired color.

Dipping Sauce:
Thaw, Stir and Ready to eat.

Stovetop

Over medium heat, saute crab cakes in about 1 Tbsp. of butter or oil.
Cook each side until nicely browned, adding lemon or white wine to taste.
Cover skillet and simmer for 5-8 minutes until center reaches 165 F.

Dipping Sauce:
Thaw, Stir and Ready to eat.

Customer Reviews

03/22/2022

I unfortunately was NOT a big fan of these.... Super fishy and greasy with the butter sauce BECCA B

11/29/2021

so soggy and mushy after following instructions not worth it Norman p nunn N

11/11/2021

I love just about all fish, but have never been much of a fan of seafood. These crab cakes have a pleasant flavor, and I've bought them more than once. They go great with the Creamed Spinach. Tiiu R