Crab Cakes

Crab Cakes

2 Svg $34.99
4 Svg $67.99

These lovely cakes are made with 100% Blue crab meat, with a minimum of filler. Our chefs use just enough quality white breadcrumbs to hold them together. Sauteed gently in a small amount of butter or margarine, they become crispy golden and delicious! Frozen Crab Cakes delivered- what's better than that?

Serving Size: 4 oz

Ingredients

Blue Crab Crabmeat, Fresh Bread Crumbs (Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, High Fructose Corn Syrup, Contains 2% or less of the following: Salt, Soybean Oil, Yeast, Calcium Propionate (preservative), Guar Gum, Sodium Stearoyl Lactylate, Calcium Sulphate, Wheat Flour, Datem, Enzymes, Ammonium Sulfate, Ascorbic Acid [dough conditioner]), Pasteurized Whole Eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid [citric acid added to preserve color]), Mayonnaise (soybean oil, water, whole eggs, & egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA [to protect quality]), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate,corn starch and monocalcium phosphate), Monosodium Glutamate, White Pepper, Dry Parsley Flakes.
CONTAINS: WHEAT, SOY, EGG , SHELLFISH (may contain some crab shells).

SAUCE INGREDIENTS: Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate, Calcium Disodium EDTA [to protect quality]), Old Bay ® Seafood Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Minced Garlic, Mustard, Lemon Juice, White Vinegar.

NOTE: NUTRITIONAL FACTS ARE FOR CRAB CAKE ONLY.

Nutrition

Serving Size: 4 oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 200  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 100mg 33%
Sodium 500mg 21%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 25g
Vitamin A 4%
Calcium 25%
Vitamin C 2%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Remove plastic, thaw on a paper towel on the morning of the day of use. Product may be kept refrigerated up to 3 days. Individual appliance cooking times will vary, adjust cooking time accordingly. NOTE: Product may contain shell.

Conventional Oven

  1. Preheat oven to 350 F.
  2. Place crab cakes on baking pan and top with butter, lemon or white wine.
  3. Bake to internal temperature of 165 F.(approximately 25-30 minutes).
  4. For crispier crabcakes, finish by broiling to desired color.
Dipping Sauce:
Thaw, Stir and Ready to eat.

Stovetop

  1. Over medium heat, saute crab cakes in about 1 Tbsp. of butter or oil.
  2. Cook each side until nicely browned, adding lemon or white wine to taste.
  3. Cover skillet and simmer for 5-8 minutes until center reaches 165 F.
Dipping Sauce:
Thaw, Stir and Ready to eat.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/29/2021
so soggy and mushy after following instructions not worth it Norman p nunn N
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/11/2021
I love just about all fish, but have never been much of a fan of seafood. These crab cakes have a pleasant flavor, and I've bought them more than once. They go great with the Creamed Spinach. Tiiu R
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/15/2021
Easy to prepare. Delicious. Once the dipping sauce is opened it does not close properly and leaked in the refrigerator. There should be a dipping sauce for each crab cake. This is my first negative statement in the 6 month that I have been using Magic Kitchen. When defrosted the dipping sauce container had a hole in it. What a mess! Cheap containers!! Gerald L