Hickory Smoked Pit Ham

Hickory Smoked Pit Ham

2 Svg $17.49
4 Svg $34.49

Sliced hickory pit ham, full-flavored and meaty. Carved off the bone, slices are ready to reheat and eat with your favorite sides.

Serving Size: 6 oz

Ingredients

Hickory Smoked Pit Ham Cured with: Water, Salt, Dextrose, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Nutrition

Nutrition Facts

2 servings per container
Serving size 6 oz
Calories
Per serving

220

Per Container

% DV* % DV*
Total Fat
8g
10%
   Saturated Fat
3g
16%
   TransFat 0g
Cholesterol
90mg
30%
Sodium
1860mg
80%
Total Carb
4g
2%
  Dietary Fiber
0g
0%
  Total Sugars
4g
   incl. Additional Sugars
0g
0%
Protein
28g
Vitamin D
0mcg
0%
Calcium
14mg
0%
Iron
2mg
12%
Potassium
483mg
12%
Phosphorus

 

Heating Instructions

Reheating Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave

  1. No need to puncture film. Film will lift when reheated.
  2. Heat for 2-3 minutes, readjusting periodically.
  3. Carefully place ham onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. No need to puncture film. Film will lift when reheated.
  3. Place item on baking sheet for reheating
  4. Heat for 15-20 minutes or until internal temp of 165.
  5. Carefully place ham onto a plate and serve.