Apple Glazed Pork with Sweet Potato Hash over Braised Cabbage with Raisins - Individual Meal

Apple Glazed Pork with Sweet Potato Hash over Braised Cabbage with Raisins - Individual Meal

1 Svg $12.00

Apple Glazed Pork with Sweet Potato Hash over Braised Cabbage with Raisins

Ingredients

Pork Loin(Pork), Red Cabbage and Raisins (Red Cabbage, Orange Juice, Apple Juice, Yellow Onions, Raisins, Red Wine Vinegar, Sugar, Water, Oil Blend (Canola Oil, 25% Extra Virgin Olive Oil), Caraway Seeds, Kosher Salt, Black pepper)), Sweet Potato Hash ((Sweet Potato, Yellow Oions, Red Bell Peppers, Oil Blend (Canola Oil, 25% Extra Virgin Olive Oil), Green Onions, Dark Brown Sugar, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate), Kosher Salt, Black pepper)), Apples (Fuji Apples, Brown Sugar, Sugar, Modified Corn Starch, Salt, Cinnamon, Caramel Clor, Spice, Ascorbic Acid, Citric Acid), LC Pork Gravy T#35 (Water, Pork Gravy Base (Modified Food Starch, Maltodexteine, Dextrose, Cream Powder, Dried Pork Stock, Salt, Flavors, Yeast Extracts, Onion Powder, Caramel Color, Gelatin, Spice Extracts, Chicken Fat, Xanthan Gum, Guar Gum, Spice, Soy Lecithin))).
CONTAINS: Soy, Wheat

Nutrition

Serving Size: 10.8oz
Servings per container: 1
WeightWatchers PointsPlus: 9

Amount Per Serving Calories % Daily Value
Calories 350  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 410mg 17%
Total Carbohydrates 47g 16%
Dietary Fiber 8g 32%
Sugars 3g
Protein 25g
Vitamin A 140%
Calcium 15%
Vitamin C 110%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost.

  • Appliances vary, adjust heating time accordingly.
  • When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Microwave on high 6 to 8 minutes or until 165 F. Cook thoroughly. Remove from oven, and let stand 1 to 2 minutes. Carefully remove film cover from tray. Product will be hot!