Potato & Onion Pierogi
Scatter a little bacon on these classic pierogi and top with sour cream , and you'll think you're visiting Poland. Classic and delicious, try them out today!Serving Size: 3 oz.
WeightWatchers Smartpoints: 10
CONTAINS: EGG, WHEAT, SOY.
Serving Size: 3oz
Servings per container: 4.5
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||35|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
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