Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Frozen Carrot Cake is a perfect 10. (Product shown with raspberries added.)Serving Size: 4 oz.
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Serving Size: 4oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
Flavor, texture and moisture are well balanced. However, the portion size and sweetness level are a bit much for just me. Sharing or re-portioning are my current options. Roxanne A
The only good thing about this was it as very moist but did lack in flavor, both the cake and the icing. We love a good carrot cake but this was a big fail. 😔 Beth V
Just like momma made! Timothy W