Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Carrot Cake is a perfect 10. (Product shown with raspberries added.)Serving Size: 4 oz.
WeightWatchers Smartpoints: 15
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Serving Size: 4oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
Avg rating: based on 100 rating(s).
|Tasty carrot cake, especially from frozen|
|Kevin W. (09/27/2018)|
|JULIENNE J. (08/16/2018)|
|The cake was good but the icing was way too sweet and did not taste like the cream cheese icing that typically tops a carrot cake.|
|Heidi K. (06/13/2018)|