Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Frozen Carrot Cake is a perfect 10. (Product shown with raspberries added.)Serving Size: 4 oz
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Serving Size: 4 oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
This was delicious. Martha R
Carrot cake tasted good but was not moist, dry. Kaye C
Pretty good. Enough icing for the amount of cake. Nice moist cake. I would've liked many of the cake add-ons chopped finer so cutting off bites with a fork didn't tear the cake up so much. Tori A