Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Carrot Cake is a perfect 10. (Product shown with raspberries added.)
CONTAINS: Wheat, eggs, milk, soy. Made in a facility that also processes nuts.
Serving Size: 4oz
Servings per container: 2
WeightWatchers PointsPlus: 10
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
Avg rating: based on 94 rating(s).
|Delicious cake; large portions.|
|Sharon W. (11/02/2017)|
|Mom asked for more of this|
|Susan E. (10/06/2017)|
|My spouse said it was fantastic, and she is fussy about her carrot cake.|
|Sally B. (10/04/2017)|