
Carrot Cake
Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Frozen Carrot Cake is a perfect 10. (Product shown with raspberries added.)
Serving Size: 4 ozIngredients
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Nutrition
Serving Size: 4 oz
Servings per container: 2
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 346 | |
Calories from Fat | 161 | |
Total Fat | 18g | 27% |
Saturated Fat | 3g | 11% |
Cholesterol | 43mg | 14% |
Sodium | 471mg | 20% |
Total Carbohydrates | 43g | 14% |
Dietary Fiber | 2g | 10% |
Sugars | 39g | |
Protein | 6g |
Vitamin A | 14% |
---|---|
Calcium | 3% |
Vitamin C | 4% |
Iron | 8% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Microwave (optional)
Heat on medium heat for 15 seconds maximum to warm cake.
Customer Reviews
Very tasty cake Barbara L
Very yummy Karen M
Yummy! Really tasty! Nancy D