Corn Bread Blueberry Toaster Cakes

Corn Bread Blueberry Toaster Cakes

2 Svg $8.49
4 Svg $15.99

Little rounds of cornbread toaster cakes with blueberries. Just throw these in the toaster, and out comes a fresh-tasting, warm, crispy little cake. Serve with cold milk, a scoop of ice cream, or a snifter of brandy or ice wine. Or serve as a side dish alongside our sliced turkey breast. Either way, these delicious cornbread toaster cakes will disappear!

Serving Size: 4 oz.
WeightWatchers Smartpoints: 7

Ingredients

Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.

Nutrition

Serving Size: 2oz
Servings per container: 4

Amount Per Serving Calories % Daily Value
Calories 147  
Calories from Fat 53  
Total Fat 6g 9%
Saturated Fat 3g 10%
Cholesterol 48mg 16%
Sodium 175mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 4%
Calcium 7%
Vitamin C 0%
Iron 5%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Toaster

  1. Remove toaster cakes from packaging
  2. Place in toaster for 1-1.5 minutes until browned.
  3. Enjoy!

Microwave (optional)

Heat slightly in microwave to warm cake.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 97 rating(s).
Would easily reorder...flavorful in the morning for breakfast!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Brenda R.   (07/20/2019)

Very good. Husband loves them toasted for breakfast
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Deborah H.   (04/16/2019)

YUMMMMM. These are very different than any pastry I've eaten before. Not too sweet, filling and delicious. Nice for breakfast or with a bowl of soup or salad.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Robinn S.   (01/03/2019)