Dutch Apple Pie
Our fillings are loaded with sun-ripened fruit ensuring a vibrant and naturally sweet flavor in every bite. The crust is hand-rolled, light, golden and flaky.
This Dutch Apple Pie is a wonderful change from standard two crust apple pies. The cinnamon brown sugar streusel topping adds an extra dimension to the flavor. Al-a-mode is divine!!!
WeightWatchers Smartpoints: 19
Topping: Flour, Butter, Sugar, Vanilla, Spice, Salt Crust: Unbleached Enriched Wheat Flour, Lard, Water, Dry Milk, Sugar, Eggs, Salt
CONTAINS: Egg, Milk, Wheat
Serving Size: 7oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||100|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
- Preheat oven to 375º F.
- Unwrap frozen pie and place onto a baking sheet.
- Bake 25-30 minutes until golden brown and bubbly.
- Remove from oven and cool 30 minutes before serving.
Avg rating: based on 40 rating(s).
|My husband said this was one of the best apple pies he'd ever had and he loves apple pie! Thank you for a lower sodium dessert!|
|Terry M. (04/27/2018)|
|Another hit for my 87 year old dad. I'm so happy - if I can't cook for him - and I wish my mom were her to cook - this is a great treat and dessert for my dad. He loves it!|
|Mary C S. (12/14/2017)|
|Donna R. (07/06/2017)|