Raspberry Rhubarb Pie, Family Size
Our fillings are extra-full and heavy with sun-ripened fruit ensuring a vibrant and naturally sweet flavor in every bite. The crust is hand-rolled, light, golden and flaky. This rhubarb-raspberry pie is full of the magical flavors of summer.Serving Size: 7 oz.
WeightWatchers Smartpoints: 21
Crust: Unbleached Enriched Wheat Flour, Lard, Water, Dry Milk, Sugar, Eggs, Salt
CONTAINS: Egg, Milk, Wheat
Serving Size: 7oz
Servings per container: 8
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||112|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
- Preheat oven to 425º F.
- Unwrap frozen pie and place onto a baking sheet.
- Brush entire crust with a light coating of mayonnaise (or beaten whole egg) to ensure even browning.
- Bake 60-70 minutes until golden brown and bubbly.
- Remove from oven and cool 30 minutes before serving.
Avg rating: based on 7 rating(s).
|I had never had rhubarb. It was very good. I would have liked it to be just a little sweeter, but very good.|
|MICHELLE K. (12/12/2017)|
|cant find rhubarb around here and i was craving it when i saw it on your site. it was great!|
|Jeannie L. (10/17/2012)|