Smoked Boneless Pork Loin
Smoked with applewood for a sweet note, these thick-cut slices of juicy and tender frozen smoked pork chops are fully cooked and heat up in minutes. Try our frozen smoked boneless pork chops today!
Serving Size: 4 ozIngredients
Nutrition
Serving Size: 4 oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 160 | |
| Calories from Fat | 50 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1190mg | 50% |
| Total Carbohydrates | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | |
| Protein | 23g |
| Vitamin A | 0% |
|---|---|
| Calcium | 0% |
| Vitamin C | 2% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Hint: Flavor of ham is outstanding straight from the refrigerator or after warming to room temperature.
Stovetop
- Sauté lightly in a pan with a little butter.
- Do not fry hard, just heat through.
- Remove from heat and place on a plate to serve.
Grill
- Start charcoal fire. When coals are ready, make a single layer of coals for even heat.
- Place ham on the grill for 1½ minutes. Turn and cook and additional 1½ minutes. Add BBQ sauce if desired.
- Remove from heat and place on a plate to serve.
Customer Reviews
A bit dry, and VERY smoky. Susan L J
Tasty Doreen D
These are very good and versatile. Add a little BBQ sauce or whatever you like to spice it up. Cathy N
