
Twice Baked Potatoes (2)
We take a russet potato, bake it for an hour, then cut it in half and scoop out the insides. We mix the potato with sour cream and creamery butter, add grated cheddar cheese, and whip the whole luscious mixture until creamy smooth. Then we add gourmet smoked bacon bits and green onions and pipe it back into the potato skin to create this satisfying side dish. Get these delicious frozen stuffed baked potatoes delivered right to your door.
Serving Size: 5 ozIngredients
CONTAINS: MILK.
Nutrition
Nutrition Facts |
||
2.5 servings per container | ||
Serving size | 5 oz | |
Calories |
Per serving280 |
Per Container |
% DV* | % DV* | |
Total Fat |
21g
27%
|
|
Saturated Fat |
10g
50%
|
|
TransFat | 0g | |
Cholesterol |
55mg
18%
|
|
Sodium |
320mg
14%
|
|
Total Carb | 17g 6% |
|
Dietary Fiber |
1g
4%
|
|
Total Sugars | 1g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 9g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 80mg 5% |
|
Iron | 1mg 6% |
|
Potassium | 457mg 10% |
|
Phosphorus |
Heating Instructions
General Instructions
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2-3 minutes, stirring periodically.
- Carefully place potatoes onto a plate and serve.
Conventional Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil.
- Heat for 15-20 minutes or until warm.
- Carefully place potatoes onto a plate and serve
Customer Reviews
These do best when stirred during cooking Diana E
Very tasty. Nice consistency. Scott R
Generally pretty good. Obviously, not as good as homemade, but good in a pinch Jessica L